Quick and Easy Baked Salad with Ranch

When your stomach is grumbling but all you have is vegetables?

Snap! A simple Salad! but make it look gourmet! ⭐

You can get creative or use your preferred veggies,

 I just love the smokey taste of baked veggies!

(1-2 pax)

• INGREDIENTS USED ٜ•

(my mains)

2 Brastagi Potatoes

1½ cup Broccoli florets

1 Large Carrot

Olive oil

(seasonings)

Mixed Herbs/oregano

Parsley

Black Pepper

Salt

(dressing)

Hidden Valley Ranch

Bits of raw red onions

• INSTRUCTIONS •

(prep veggies)

Rinse and dry

Cut potatoes into small wedges

Cut broccoli and carrots as u wish

•

(season)

Place veggies in a bowl to mix and season.

add olive oil, black pepper, Mixed herbs/oregano,

 parsley and salt.

*you can do it respectively or you can mix all veggies in the bowl,

 personally, I prefer not to mix the leafy veggies with hard veggies,

 id mix the potatoes and carrots together while mixing broccoli on its own.

•

(bake)

Line your tray with aluminum foil

sprinkle olive oil

Place veggies on the tray, allow some space

 between each veggie.

Hard veggies take slightly longer to bake,

 I would suggest you bake them separately.

Bake at 180 degrees for 15-25 minutes or manually

 poke with fork for the desired texture.

Batch 1: potatoes and carrots

Batch 2: broccolis

•

(dressings)

serve with ranch, 

sprinkle some raw onions on top!!

😋

voila!

Other veggies ideas for mains;

 Butterhead, sweet-potatoes, romaine lettuce, baby corn, cauliflower...